Milanesa de res (Beef Milanese)
A good piece of bistec empanizado or milanesa de res (the name varies from countries in South America) is one of the easiest Latin dinner ideas.
Servings: 4 people
Ingredients
- 4 thin beef steaks about 400 - 500 gr total
- 1 egg L
- 1 cup all-purpose flour
- ½ cup breadcrumbs
- 1 tbsp oregano
- 1 tbsp thyme
- 1 tbsp garlic powder
- 1 cup olive oil
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Season the steaks with garlic powder, salt, and pepper to taste. You can pound the meat if you want it extra tender.
- In a deep plate mix the flour, thyme, and oregano.
- In another deep plate beat the egg lightly and add the Worcestershire sauce.
- Cover the steaks in flour, then dip it in beaten egg, and finally coat it with bread crumbs. Make sure there are no spaces without coating.
- In a big pan heat the olive oil over medium heat. Fry the steaks for about 4-7 minutes each side until it’s completely cooked.