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4.67 from 3 votes

Milhojas with Dulce de Leche

Easy and delicious Milhojas with Dulce de leche. This is not the classic version that involves making the puff pastry from scratch.
Cook Time30 minutes
Total Time30 minutes
Course: Dessert
Cuisine: Venezuelan
Keyword: dulce de leche, milhojas
Servings: 6 pieces

Ingredients

  • 3 square puff pastry sheets
  • 2 cans of dulce de leche (it can be homemade)
  • powdered sugar
  • sliced almonds (optional)

Instructions

  • Preheat the oven to 220ºC (430ºF)
  • Pierce each puff pastry sheet with a fork and cover all the surface with small dots. This will keep the puff pastry flat when baked.
  • Place each puff pastry sheet on a non-stick oven sheet and bake each puff pastry sheet for 10 minutes until slightly brown. If you have a small oven ---like me--- bake the puff pastry one sheet at the time. Be careful because the oven must be insanely hot so more than 10 minutes can give you a burned sheet.
  • Let the puff pastry cool down. Place one sheet and cover with dulce de leche. Repeat the process two times. Place the last sheet and cover with powdered sugar and decorate with dulce de leche and sliced almonds.