Moist Banana Nut Bread
The flavors on this banana bread are in full autumn vibes. Lots of cinnamon, nutmeg, roasted walnuts, vanilla, and banana. It’s the definition of a cozy dessert.
Servings: 6 pieces
Ingredients
- 3 ripe bananas
- 2 eggs
- ¼ cup canola oil
- 1 ¼ cups all-purpose flour
- 1 tsp baking powder
- ½ cup brown sugar
- ¼ cup white sugar
- ½ cup crushed walnuts
- 1 tbsp vanilla extract
- 1 tbsp cinnamon
- 1 tsp nutmeg
- ½ tsp salt
- ½ cup sweetened condensed milk (optional)
Instructions
- Preheat the oven to 170ºC/ 340ºF (note 1)
- In a big bowl mix the mashed ripe bananas, the eggs, the oil, the white and brown sugar, and the vanilla extract.
- In another bowl stir in the flour, the baking powder, the cinnamon, the nutmeg, and the salt.
- Slowly stir the dry ingredients into the wet ingredients and fold the dough gently. Toss the crushed walnuts and keep folding.
- Grease a bread pan and pour the batter. Take to the oven for 50 minutes. Let it cool.
- Serve and glace with the sweetened condensed milk and some chopped walnuts.
Notes
- This temperature is in case you use the baking setting or the fan oven. If you are using a regular oven, the temperature must be 180ºC/350ºF