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5 from 1 vote

Olive oil and garlic mozzarella balls

Today I bring you an easy savory snack --- with a strong Mediterranean influence --- that will shine among a cheese board.
Prep Time2 minutes
Resting Time6 hours
Total Time6 hours 2 minutes
Course: Appetizer
Cuisine: Italian
Keyword: mozzarella balls
Servings: 6 servings
Calories: 102.9kcal

Ingredients

  • 1 cup extra virgin olive oil
  • 3 garlic cloves minced
  • 2 tsp dry oregano
  • 1 tsp dry thyme
  • 1 tbsp fresh parsley thinly cut
  • 1 small chili cut into tiny pieces
  • 15-20 baby mozzarella balls
  • Salt and Pepper to taste

Instructions

  • In a glass jar toss all the ingredients and remove well. Store for at least 6 hours to get a stronger flavor.
  • Serve as an appetizer or as a part of a chess table.

Nutrition

Calories: 102.9kcal | Protein: 2g | Fat: 11g | Saturated Fat: 2.2g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 7g | Cholesterol: 6.7mg | Sodium: 15mg