Oven baked chicken thighs
Today I bring you one of my basic recipes for busy days. There is no shame in admitting that even as a full-time food blogger sometimes I find myself not wanting to cook --- crazy huh?
Servings: 2 people
Ingredients
- 4- 6 chicken thighs
- ½ tsp salt
- ½ tsp thyme
- ½ tsp red pepper flakes
- 1 tsp oregano
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 tsp olive oil
Instructions
- In a bowl, mix all the ingredients except for the olive oil. Make sure that the chicken thighs are evenly coated with the herbs.
- Grease a baking tray with the olive oil and place the seasoned chicken thighs skin down.
- Take it to the oven at 180ºC (350ºF) for 20 minutes. Change the oven setting to “broil” and raise the temperature to 220ºC (420ºF). Flip the chicken thighs skin up and cook for 10 minutes until the skin is crispy.