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5 from 1 vote

Pandebono Recipe (Colombian Cheese Bread)

Pandebono is a Colombian cheese bread that is super moist and extra cheesy. This bread is the perfect coffee bread for my breakfasts.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: Colombian
Servings: 6 pandebono

Ingredients

  • 2 cups tapioca starch
  • 2 tbsp Corn Flour (note 1)
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1 tsp salt
  • 150 gr mozzarella cheese
  • 50 gr feta cheese
  • 2 tbsp softened butter
  • 1 egg
  • ¼ cup whole milk

Instructions

  • Preheat the oven to 220ºC (420ºF)
  • In a food processor add the tapioca starch, the corn flour, the baking powder, the sugar, and the salt. Process for 20 sec until everything is well mixed.
  • Add the egg and the butter and process for a minute or two until you get a thick dough.
  • Now start adding the milk to help the food processor to mix.
  • Add the cheese and process for 2-4 minutes until you get a smooth dough that slightly separates from the food processor. Transfer to a bowl and let it sit for 10 minutes.
  • Make small balls or donut-shaped pandebonos and bake for 20 minutes. (note 2)

Notes

  1. Try to use Harina pan for a better result.
  2. The donut-shaped pandebonos will need less amount of time. About 18 minutes.