Pastina with butter and milk
Today I’ll bring you an all-time classic recipe that most of us ate at the beginning of our lives. Yes, I’m talking about a big plate of pastina with butter and milk.
Servings: 2 people
Ingredients
- 200 gr pastina
- 2 tbsp salted butter
- 1 cup milk
- 1 cup cheddar cheese
- 1 tsp salt
- Pepper to taste
Instructions
- Cook the pastina according to package instruction. Make sure the pastina is al dente and not too soggy.
- Heat the milk in a pot and add the cooked pastina, the salt, and pepper. Cook for 5 minutes until it gets kind of thick.
- Add the cheese and the butter and mix until the cheese is completely melted. Serve immediately.