Peruvian Ceviche
Aunthentic traditional Peruvian fish ceviche. A refreshing and spiced raw fish marinated in lime juice.
Servings: 4 people
Calories: 184kcal
Ingredients
- 500 gr European bass (any kind of white meat fish will do the job)
- 5 limes
- ½ purple onion sliced in julienne
- 1 tsp chili pepper cut into small cubes
- 1 tbsp coriander freshly chopped
- Kosher salt
- 1 Avocado (optional)
- 1 boiled sweet potato (optional)
- ¼ cup toasted corn (optional)
Instructions
- Cut the fish into ½ inch dices. Add a pinch of kosher salt. (note 1)
- In a bowl, add the lime juice, the onions, the chili, the coriander, and the fish. Let them cook for 10 minutes.
- Serve with the avocado, the sweet potato, and the corn.
Notes
- Adding the salt directly over the fish will help to keep its firmness.
Nutrition
Calories: 184kcal | Carbohydrates: 3g | Protein: 30g | Fat: 3.3g | Saturated Fat: 0.8g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 0.5g | Cholesterol: 66mg | Sodium: 150mg | Potassium: 572mg | Fiber: 0.7g | Sugar: 2.9g