Pesto Salmón
There is nothing boring in this healthy pesto salmon. Fresh salmon filet, rick walnut pesto, and a delicious parmesan crust.
Servings: 2 people
Ingredients
- 2 salmon fillets 200gr each
- 2 tbsp pesto
- 50 gr grated parmesan cheese
- Salt
- White pepper
Instructions
- Preheat the oven to 180ºC (350ºF)
- In a baking tray place the salmon filets and season with salt and white pepper.
- Cover with 1 tbsp of pesto each salmon filet. Top with grated parmesan cheese.
- Take to the oven for 10 minutes.
- Change to the grill mode of your oven and let it cook for 5 minutes until you get a golden and crispy crust.