Pesto Sauce from Scratch
Servings: 6 people
Ingredients
- 1 tbsp ground walnuts
- 1 cup basil leaves washed
- ¼ cup olive oil
- ¼ cup grated parmesan cheese
- 2 garlic cloves minced
Instructions
- Crush the basil leaves until a paste is formed. (note 1)
- Add the parmesan (note 2), the walnut, the garlic and the oil. Mix well.
Notes
- Preferably use a mortar, but in case you don't have one you can use a sharp knife and cut energetically until the paste is formed.
- Grate the parmesan using the finest part of your grater.