Pineapple Chicken Sandwich
This pineapple chicken sandwich will be your new obsession for a quick dinner. This is a Portuguese street food recipe that has tons of flavor!
Servings: 2 people
Ingredients
- ½ cup pineapple cut into small dices
- 4 bread slices
- ½ tsp butter
- 200 gr chicken breast
- 2 cup water
- 1 cup chicken broth
- ½ cup sweet corn
- 2 tbsp mayo
- 1 tbsp mustard
- ½ tsp salt
- coriander
Instructions
- Cook the chicken breast in the chicken broth and the water. Add some fresh coriander. Let it boil for about 15 - 20 minutes until the chicken is fully cooked. Shred the chicken.
- In a bowl add the pineapple, the shredded chicken, the corn, the mayo, the mustard, the salt and mix well.
- In a big pan melt the butter and toast the bread slices until both sides are brown.
- Make the sandwiches adding 2-3 tablespoon of chicken and pineapple mix inside 2 slices of toasted bread.