Prawn Tagliatelle
This prawn tagliatelle is an elegant yet simple recipe that you can prepare for a romantic dinner with a big glass of white wine.
Servings: 2 people
Ingredients
- 600 gr in-shell prawns
- 350 gr tagliatelle
- 1 small onion
- 1 chili pepper
- 2 garlic cloves minced
- ½ cup white wine
- 1 tbsp olive oil
- 2 tbsp butter
- Salt and Pepper
- Fresh parsley garnish
Instructions
- Cook the tagliatelle according to their package instructions.
- Peel the prawns ---devein them --- and save the heads.
- In a big pan heat the olive oil and cook the prawns head for a couple of minutes. Remove and in the same oil cook the chili peppers, the onions --- cut into small cubes --- and the minced garlic for a couple minutes.
- Toss the prawns and pour the wine. Cook over medium heat for 5 minutes until all the alcohol evaporates. Add salt and pepper to taste.
- Toss the drained tagliatelle and the butter. Remove from the stove and serve immediately. Garnish with some fresh parsley.