Prawns devil
Madeira is well known for their ways to prepare fish and seafood. They know how to maintain the integrity of the seafood flavor and create amazing dishes.
Servings: 4
Ingredients
- 24 prawns Half of them with shell and the other half peeled and deveined
- 6 cloves garlic minced
- Olive oil
- White pepper
- 1 tsp chili pepper
- Kosher salt
- 1 tbsp parsley freshly chopped
- 1 can of peeled tomato 400gr
- ¼ cup sweet red pepper paste
- 1 tbsp Sugar
Instructions
- Season the prawns with a pinch of white pepper and salt.
- In a big sauté pan add a little bit of olive oil and the garlic.
- When the garlic is slightly golden add the tomato previously smashed, the pepper paste, the sugar, the chili and the prawns with shell. Let it simmer for 5 minutes. (notes 1 and 2)
- Add the peeled prawns and the parsley a let it simmer for 5 minutes. (note 3)
Notes
- Don’t use the blender because we need the texture of some tomatoes chunks on the sauce.
- You can add more chili if you want the prawns extra spicy.
- The peeled prawns needs less time to cook.