Protein Banana Bread Muffins
As a banana bread lover, I can’t avoid falling in love with these protein banana bread muffins. They are a fluffier and healthier version of the classic banana bread.
Servings: 6 muffins
Ingredients
- 2 ripe bananas
- 2 egg whites
- ¾ cup whole wheat flour
- 1 tsp baking powder
- 1 scoop vanilla whey protein
- 3 tbsp honey
- 1 tbsp cinnamon
- 1 tbsp peanut butter
- 2 tbsp coconut oil
Instructions
- Preheat the oven to 180ºC (350ºF)
- In a big bowl, mash the bananas.
- Add the egg whites, the cinnamon, the coconut oil, the peanut butter, and the honey. Mix well until you get a homogeneous batter.
- In another bowl mix the flour, the baking powder, and the whey protein.
- Slowly add the dry ingredients into the wet ingredients’ bowl. Mix well.
- Pour the batter into a muffins pan. I like to use silicone muffin cups that make the process of unmolding way easier.
- Bake for 10 - 15 minutes until the muffins are slightly brown.