Soak the salted codfish in water overnight. Change the water a couple of times to remove excess salt. Boil it for 15 minutes without adding salt. Crumble the codfish.

Cut the onion and bell pepper into tiny cubes. Chop the parsley. Mince the garlic.

In a big bowl mix the flour, cornstarch, and water. Mix until you get a homogeneous batter with no lumps.

Add the crumbled codfish into the batter. Toss the bell pepper, onion, parsley, and garlic. Season with paprika, black pepper and salt if needed.

In a big pan heat enough oil to fry the fritters. Pour about ¼ cup of batter into the oil. When the fritter is crispy on one side, flip it. Cook for about 7 minutes each side until the outside is slightly brown.