Pumpkin Oatmeal Muffins
Spiced and moist pumpkin oatmeal muffins are so irresistible that it’s impossible to eat just one. And they’re made in 1 bowl in less than 30 minutes.
Servings: 6 muffins
Ingredients
- 250 gr pumpkin (1 cup mashed pumpkin)
- 1 egg
- 3 tbsp coconut oil
- ½ cup flour
- 1 tsp baking powder
- ½ cup oatmeal
- ⅓ cup honey
- 1 tbsp vanilla extract
- 1 tbsp pumpkin spice
- Pinch of salt
Instructions
- Preheat the oven to 180ºc (350ºF)
- Peel and cut the pumpkin into cubes and boil for 10-15 minute until they are tender soft. Smash them to create a puree.
- In a bowl add the pumpkin pureé, pumpkin spice, salt, vanilla, honey and mix well.
- Add the coconut oil and the egg and mix.
- Stir in the flour and the baking powder making sure that there are no lumps while mixing. Toss the oatmeal and mix until you get a homogeneous batter.
- Fill the muffin cups (I use silicone cup) and take it to the oven for 12-15 minutes until they are completely cooked. You can check with the help of a wood skewer to make sure that the inside is cooked. Insert the skewer, and if it comes out clean you can take the muffins out of the oven.