Red Velvet White Chocolate Chips Cookies
These red velvet white chocolate chips cookies are my San Valentine dessert recipe for this year. You can’t go wrong with this match-made-in-heaven combination. These eye-catching bright red cookies with white chips are the perfect gift for this special holiday.
Servings: 12 cookies
Equipment
Ingredients
- 1 ½ cup all-purpose flour
- ½ cup butter softened
- 1 cup of sugar
- 1 egg
- 1 tbsp milk
- 1 tbsp vanilla powder
- 2 tbsp cacao powder
- 1 tbsp red food coloring
- ½ cup white chocolate chips divided
Instructions
- Mix the softened butter, sugar, and vanilla for about 4 minutes until the butter is a bit paler. Use a mixer to make it easier.
- Add the egg, milk, cacao powder, and red food coloring and mix until you get a homogeneous batter.
- Slowly, add the flour and mix until everything is blended and the dough has the right consistency.
- Lastly, add half of the white chocolate chips and mix with a spatula.
- Make balls and take them to the fridge for 1 hour.
- Preheat the oven to 180º (350ºF)
- Bake the cookies for 9 - 11 minutes. Let them cool on a rack and, while they are warm, press the rest of the white chocolate chips against the top of the cookies so they stay as decoration.