Refried Black Beans Recipe
Refried black beans or caraotas refritas --- as we know them in Venezuela--- it’s an easy and delicious vegetarian side dish. It can be made with only 6 ingredients.
Servings: 4 people
Ingredients
- 2 220 gr cans black beans (or 300 gr dry black beans)
- 1 small onion
- 2 garlic cloves
- 1 bouillon cube
- 3 tbsp vegetable oil or butter
- 1 sprig cilantro
Instructions
For Dry Black Beans
- Soak the beans overnight. The water must cover the beans completely.
- In a big pot add enough water to cover the beans. Boil the beans for 1 and half hour until they are soft. Add more water if necessary. Don’t let the beans dry.
Refried beans
- In a big pan, heat the oil or butter over medium heat. Add the diced onion and the minced garlic. Cook for a minute until the garlic starts to get fragrant.
- Add the beans (remove excess liquid) and smash them partially.
- Season with the bouillon cube and the cilantro. Remove well to make sure the cube is evenly distributed. Cook for 8-10 minutes until you get a paste-like texture and serve.