Ricotta Gnocchi
Servings: 4 people
Ingredients
- 250 gr ricotta
- 150 gr all purpose flour
- 2 eggs
- 50 gr grated parmesan cheese
- 1 tsp nutmeg
- Salt
- Black pepper
Instructions
- In a bowl, mix the ricotta, the parmesan, the eggs, the nutmeg, the salt and black pepper.
- Slowly add the flour until a paste is formed.
- In a table covered in flour give form to the gnocchi.
- Cook the gnocchi in boiling water for about 4 minutes. The gnocchi will float when they are ready.