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Roasted Brussel Sprout and Squash with Honey Chili Glaze

This Roasted Brussel Sprout and Squash recipe is a sweet and spicy vegetable side dish that is super healthy and delicious at the same time.
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American
Keyword: honey chili glaze, roasted brussel sprouts, roasted squash
Servings: 3 people

Ingredients

  • 400 gr Butternut Squash
  • 250 gr brussel sprout
  • 1 tbsp olive oil
  • Salt and Pepper

Honey Chili Glaze

  • 2 tbsp honey
  • 1 tbsp apple vinegar
  • ½ tsp mustard
  • ½ tsp chili flakes

Instructions

  • Preheat the oven to 200º C (400ºF)
  • Peel and cut the butternut squash. Cut it into same size cubes about 1 ½ inch wide. Clean and cut the brussel sprout in halves.
  • Season the vegetables with olive oil, salt, and pepper. Place them in a baking sheet and take them to the oven for 40 minutes.
  • When there are 5 minutes left for the vegetables to roast, start preparing the glaze. In a small pan, mix all the ingredients for the honey chili glaze and let it boil for a couple of minutes until it starts to thicken (like in the photos).
  • Take the squash and the brussel sprouts out of the oven and pour the glaze over it. Stir to cover every piece with the glaze and serve immediately.