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Roasted mini peppers

These roasted mini peppers are a quick and healthy side dish that you can use with almost any main dish. It’s easy and requires only 4 ingredients (including salt).
Prep Time0 minutes
Cook Time20 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: Italian
Keyword: roasted mini peppers
Servings: 4 people

Ingredients

  • 8- 10 mini peppers
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • Salt to taste

Instructions

  • Cover a baking tray with parchment paper
  • Cut the mini peppers in half lengthwise and remove the core and the seeds.
  • Place the mini peppers in the baking tray and cover with Italian seasoning, salt, and olive oil. Make sure that the dressing is evenly distributed.
  • Bake for 10 minutes, flip the peppers and bake for 10 more minutes.