Salmon with Oyster Sauce and Caramelized Onions
A fresh salmon fillet glazed in oyster sauce and topped with perfect caramelized onions. This is a perfect weeknight dinner that is packed with a lot of flavors and it takes 20 minutes --- or less--- to make.
Servings: 4 people
Ingredients
- 200 gr salmon 2-3 fillets
- 2 onions cut into julienne
- 2 garlic thinly chopped
- 2 tbsp sugar
- 4 tbsp oyster sauce
- 1 tsp soy sauce
- 1/2 tsp sesame oil
- 1 tsp vegetable oil
- 1/2 tsp ginger minced
- sesame seeds
- kosher salt
Instructions
- Heat your cast iron over medium heat. Add the vegetable oil and the onions and cook until soft, then toss the garlic and the ginger.
- Add the sugar and let it melt. This way the onions will be perfectly caramelized.
- Pour the oyster sauce, the soy sauce, and the sesame oil. Cook until it starts to bubble.
- Season the salmon with salt and cook it into the sauce, skin down. Flip it and let it cool completely.
- Sprinkle with some sesame seeds and serve with a good amount of caramelized onions.