Salt and Vinegar Chicken Wings
Salty and crispy chicken wings made in the oven are a must for any chicken wing lover. Salt and Vinegar is a win combination that may sound weird, but trust me, it’s A-MA-ZING.
Servings: 10 wings
Ingredients
- 8 - 10 chicken wings
- 1 cup flour
- 1 tsp baking powder
- 1 tbsp garlic powder
- Salt and pepper to taste
For the vinegar and salt sauce:
- ½ cup apple vinegar
- 2 tbsp white vinegar
- 1 tbsp sea salt
- 1 tsp cayenne powder
Instructions
- Preheat the oven to 180ºC (350ºF)
- Pat dry the chicken wings and season them with garlic powder, salt, and pepper.
- In a Ziploc bag, add the flour and the baking powder. Put 1 or 2 chicken wings in the bag and shake until they are completely covered in flour. Repeat that process with every chicken wings and place them in a baking tray, skin down.
- Take the wings to the oven for 25 minutes. Then flip the wings and bake for another 25 minutes.
- In the meantime, mix all the ingredients for the sauce.
- With a brush cover each wing with the vinegar and salt sauce. Make sure they are well coated. Take the wings to the oven --- skin up --- in broil mode for 3-5 minutes to get a glossy and extra crispy skin.
- Serve the wings and brush again with the remaining sauce.