Seafood Rice
Servings: 6 people
Ingredients
- 2 cup yellow rice
- 1 tbsp olive oil
- 2 tbsp chopped garlic
- 5 cup fish broth concentrate you can use a fish stock cubes
- 3 tablespoons chopped parsley
- 1 onion chopped
- 2 tbsp yellow pepper
- 1 ½ tbsp minced garlic
- 1/3 cup white wine
- 200 grams of squid cut into rings
- 12 shrimp
- 8 scallops
- 1 cup clams without shell
- 1 tbsp fresh lemon juice
Instructions
- In a saucepan, heat the oil and brown the garlic, the onions and the yellow pepper.
- Pour the wine and add the seafood mix (shrimps, scallops, squid, clams). Simmer for 5 minutes until the alcohol evaporates. Season with salt and black pepper.
- Add the rice and the fish broth and cook over low heat for 15 minutes, Cover with a lid.
- Add the fresh parsley and the lemon juice. Let it cook for a minute. Serve inmediately.