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Slow Cooker Shredded Mexican Chicken

This shredded Mexican chicken is a versatile recipe that you can use as your next tacos filling. It’s full of flavor and spiciness.
Prep Time5 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 35 minutes
Course: Main Course
Cuisine: Mexican
Keyword: Slow Cooker Shredded Mexican Chicken
Servings: 4 people

Ingredients

  • 400 gr chicken breast
  • 1 can tomatoes crushed 400 gr
  • 1 jalapeño deseed and cut into tiny pieces
  • ½ tbsp cumin
  • ½ tbsp oregano
  • 1 tbsp garlic powder
  • 1 tsp sugar
  • Pinch of salt and pepper

Instructions

  • Put all the ingredients into the slow cooker. Place the chicken at the bottom so the crushed tomatoes and the seasoning cover the chicken while cooking.
  • Cook on low 5 hours or 2.5 hours in high.
  • With the help of 2 forks, shred the chicken and take it back to the sauce that’s left in the slow cooker. Remove well and serve or store.