Slow Cooker Skirt Steak (Carne Asada)
This slow cooker skirt steak is the tenderest meat ever. I love to use my crockpot for this easy carne asada recipe.
Prep Time5 minutes mins
Cook Time6 hours hrs
Total Time6 hours hrs 5 minutes mins
Course: Main Course
Cuisine: Mexican
Keyword: carne asada, skirt steak, slow cooker skirt steak
Servings: 4 people
Calories: 274kcal
- 1.1 lb skirt steak
- 2 tbsp Worcestershire sauce
- 2 tbsp olive oil
- 1 tbsp oregano
- 1 tbsp garlic powder
- ½ tbsp cumin
- ½ tbsp paprika
- Salt and Pepper to taste
Add all the ingredients into the slow cooker.
Rub the steak to coat it with all the seasonings.
Cook for 6 hours in high mode or 9 hours in low. Shred with the help of a fork and serve.
Calories: 274kcal | Carbohydrates: 5g | Protein: 28g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.4g | Cholesterol: 79mg | Sodium: 196mg | Potassium: 505mg | Fiber: 1g | Sugar: 1g | Vitamin A: 478IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 4mg