Spanish Bread with Tomato
Pan con tomate, pan tumaca or “Pa amb tomàquet” (in catalan) is a classic Spanish tapa that is often served as breakfast too. Easy, delicious and with fresh ingredients.
Servings: 4 people
Equipment
- A grater
Ingredients
- 4 slices of bread
- 1 big ripe firm tomato
- 1 garlic clove
- 1 tbsp olive oil (+ a drizzle to garnish)
- Salt and pepper
Instructions
- 1.- Toast the slices of bread. Either using the oven or in the stovetop.
- Grate the tomato and the garlic to create a sauce. Add the olive oil and season with salt and pepper to taste.
- Top the bread with the sauce and it’s ready to serve. You can add extra olive oil on top.