Spanish Huevos Rotos Recipe (Broken eggs over potatoes)
This Spanish huevos rotos recipe is traditional from the Galicia region of Spain but you can get a big plate of this yumminess in almost every corner of Spain.
Servings: 0 people
Ingredients
- 3 big potatoes
- 4 medium eggs
- 100 gr Serrano ham or prosciutto
- 1 cup olive oil
- Paprika
- Salt and pepper
Instructions
- Cut the potatoes into slices and fry them into the hot olive oil. When the potatoes are crispy and slightly brown, place them over a towel and keep them warm.
- Fry the eggs in the same oil that you use for the potatoes. Cover with a lid while frying.
- In a deep big plate place the potatoes in the base. Cover with serrano ham and top with the fry eggs. Sprinkle with salt, pepper, and paprika.