Spicy Octopus with Vinaigrette
Servings: 8 people
Ingredients
- 2 Kg octopus
- 10 cherry tomatoes cut
- 1 onion sliced
- 2 tbsp fresh coriander chopped
- 1 tsp white pepper
- 2 tbsp white wine vinegar
- 3 tbsp olive oil
- 2 lime juice
- 1 tsp fresh chili thinly chopped
- salt
Instructions
- In a big stock pot with boiling water halfway, “scare” the octopus and then let it cook for 45 minutes.
- Prepare the vinaigrette adding the lime juice, the olive oil, and the white wine vinegar.
- After the octopus is done and cool cut it and add it to the vinaigrette along with the onion, the tomatoes, the chili, the coriander and a dash of white pepper and salt. Mix everything well and serve.