Sticky Sour and Sweet Chicken
Servings: 4 peope
Ingredients
- 1 ½ cup cornstarch
- 2 eggs
- 600 gr chicken breast boneless cut into cubes
- ½ red pepper cut into big cubes
- Vegetable oil
- Salt and Pepper
Sour and Sweet sauce:
- 1 cup ketchup
- ¼ cup soy sauce
- 3 tbsp sugar
- ¼ cup rice vinegar
- 1 tsp garlic powder
- ½ tsp sesame oil
Instructions
- Cut the chicken into dices of 1 inch. Season the chicken with a pinch of salt and black pepper.
- In a deep fryer or a big pan add enough oil to cover the chicken pieces. Let it heat to at least 170ºC (350ºF)
- Dip the chicken pieces into the beaten eggs and then pass it through the corn starch.
- Fry the chicken and then use a rack or absorbent paper to get rid of the excess of oil.
- Mix all the ingredients for the sour and sweet sauce.
- In a big sauté pan add the peppers and let it soften. Then add the chicken and the sauce and stir until the chicken is glazed.