Super Easy Szechuan Shrimps
These are the most delicious Szechuan shrimps that I’ve ever tasted. This recipe is super easy and you can achieve it with some basic Asian Ingredients.
Servings: 2 people
Ingredients
- 250 gr shrimps with tail and deveined
- 2 cups cooked white rice
- 1 bell pepper cut into strips
- 1 tbsp sesame oil
- Sesame seeds
Szechuan sauce
- ¼ cup soy sauce
- ⅓ cup sweet chili sauce
- 1 tsp sriracha
- 1 tsp rice vinegar
- 1 tsp brown sugar
- 1 garlic minced
- 1 tsp cornstarch
Instructions
- In a big pan over medium heat pour the sesame oil and cook the shrimps and the bell peppers for a couple minutes.
- Mix all the ingredients for the Szechuan sauce and pour them over the shrimps. Let it cook for 2 minutes until the sauce starts to thicken.
- Sprinkle with sesame seeds and serve with some white rice.