Sweet and Spicy Pumpkin Soup
I love the creaminess of this soup. There is something magical in the simplicity of flavors that it’s the definition of comfort food. Yes, this is a make-you-feel-better-soup.
Servings: 4
Ingredients
- 1 kg butternut cut into cubes or the type of pumpkin you prefer
- 1 carrot chopped
- ½ onion chopped
- ½ red pepper chopped
- ¼ cup fresh coriander
- 1 tsp fresh chili
- 2 garlic cloves
- 5 cup chicken broth note 1
- Salt
Instructions
- In a big stockpot heat the broth and add all the ingredients and let it cook for about 15 minutes.
- When the pumpkin and the carrot are soft, blend the entire soup in high speed.
- Serve and sprinkle with baby scallions or croutons.
Notes
- If you are following a vegan or vegetarian diet, you can replace the chicken broth with a vegetable broth. The result is delicious as well.