Sweet Shrimp and Chickpea Salad
Servings: 2 people
Ingredients
- 1 shallot
- 1 firm ripe avocado
- 6 cherry tomatoes
- 400 gr canned chickpeas
- Coriander
- Salt
- White pepper
- Garlic powder
Dressing
- 3 tbsp honey
- 2 lime juice
- 1 tbsp olive oil
- 1 tsp salt
Instructions
- Cook the shrimps in a nonstick pan heated over medium-high heat. Let the shrimps cook for 1 minutes each side. (note 1) Add a pinch of salt, garlic powder, and white pepper.
- Cut the tomatoes into 4 pieces each. Cut the shallot in slices and the avocado in dices.
- In a big bowl put the avocado, the tomatoes, the shallot, the coriander, the chickpeas and the shrimp.
- In a smaller bowl prepare the dressing mixing all the ingredients.
- Pour the dressing and mix well before serving.
Notes
- Dry the shrimps well before cooking, this will give them a better color and finish. If you choose small shrimps it would be enough with 2 minutes in high heat. But if you choose a medium-size shrimp you can cook them for 3 minutes.