Tender Skillet Potatoes
Buttery, garlicky and herb-seasoned skillet potatoes. Easy to make and delicious to eat with almost any main dish. It’s a 5 ingredients side dish that only takes 30 minutes to cook!
Servings: 4 people (as a side dish)
Equipment
- cast iron pan
Ingredients
- 3 medium-size or 2 big Yukon gold potatoes
- 1 red onion
- 1 garlic clove minced
- 2 tbsp unsalted butter
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 180ºC (350ºF)
- In an oven resistant pan ---preferably a cast iron--- melt the butter.
- Cut the onion into thick slices. Toss it into the pan with the garlic clove minced. Cook for 30 sec to a minute, until the garlic is fragrant.
- Cut the potatoes into small triangles of about ½ inch of thickness. Toss it into the pan. Stir every 2 - 3 minutes for about 10 minutes total. Make sure to stir well and rotate the pieces at the bottom to the top.
- Season with salt, pepper, and thyme.
- Take the pan to the oven for 20 minutes.