The Fudgiest Brownies Ever (Fudgy Brownies)
This is my Eureka moment. I’m just celebrating that I can get a full batch of fudgy brownies just as I love: extra chewy and gooey. The best fudgy brownies ever! (Not even exaggerating)
Servings: 12 Pieces
Ingredients
- 200 gr high-quality chocolate
- ⅓ cup cocoa powder
- 2 eggs
- Half stick butter 60 gr
- ¾
cup all purpose flour - ½ cup white granulated sugar
- 1 tbsp vanilla extract
- ½ tbsp coconut oil
- ½ tbsp fine salt
- Kosher salt
Instructions
- Preheat the oven to 180 C (356 F)
- Melt half of the chocolate (100 gr) with the butter. You can use a microwave or in bain marie. Rest the melted chocolate for a couple minutes, this way the egg won’t scramble.
- Add the eggs, the vanilla extract and the coconut oil.
- Mix the flour, the cocoa powder, the fine salt and the sugar in another bowl. Then incorporate the dry ingredients in the chocolate batter. Mix well.
- Chop the rest of the chocolate and add it to the mix.
- Grease the baking sheet (try to use a small sheet that allows you to have 1 inch of thickness)
- Cook in the oven 10-15 minutes. Then let it rest on the sheet until it’s completely chill. Cut into squares and sprinkle with kosher salt (optional)