Tomato Tortellini Soup
This rich and creamy tomato tortellini soup is the ultimate comfort Italian recipe. It’s packed with veggies and it's a healthy and easy recipe to make in less than 30 minutes.
Servings: 4 people
Calories: 340kcal
Ingredients
- 1 small onion
- 4 garlic cloves
- 1 small bell pepper
- 1 carrot
- 2 sausages (Italian, chorizo or linguiça)
- 1 cup crushed tomatoes
- 4 cups chicken or vegetable broth
- 300 gr fresh tortellini
- 3 tbsp heavy cream
- ½ tbsp thyme
- ½ tbsp oregano
- ½ tsp red pepper flakes
- 1 handful spinach
- 1 tbsp sun-dried tomatoes
- 1 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Chop the onion into small cubes. Mince the garlic. Dice the bell pepper. Peel and cut the carrot into thin rounds. Cut the sausages into rounds.
- In a big pot add the olive oil, onion, garlic, bell pepper, sausage, and carrot. Saute for a couple of minutes until the onion is soft and translucent.
- Add the crushed tomatoes and season with thyme, oregano, pepper flakes, sun-dried tomatoes, salt and pepper to taste. Cook for a couple of minutes until the sauce starts to bubble. Pour the chicken broth. Cover with a lid and let it simmer for 15 minutes.
- Add the tortellini, spinach, and heavy cream. Cover with a lid and let them cook for 2 - 3 minutes. Serve.
Nutrition
Calories: 340kcal | Carbohydrates: 50g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 31mg | Sodium: 1307mg | Potassium: 500mg | Fiber: 4.6g | Sugar: 9g