Vanilla Mug Cake
Mug cakes are the easiest way to get a sweet craving under control. Learn how to make a basic vanilla mug cake in no time.
Servings: 1 mug cake
Calories: 365kcal
Ingredients
- 1 egg
- 1 tbsp butter
- 3 tbsp sugar
- 4 tbsp self-raising flour
- 3 tbsp milk
- ½ tsp vanilla extract
- Chocolate or Rainbow Sprinkles (optional)
Instructions
- Put the butter into the mug and take it to the microwave for 10 sec to melt it.
- Add the sugar, the egg, the flour, the milk, and the vanilla. Mix well until you get a homogeneous batter. If you want to add some sprinkles.
- Take to the microwave for 90 seconds or until the cake is completely done.
Nutrition
Calories: 365kcal | Carbohydrates: 45g | Protein: 10g | Fat: 16.7g | Saturated Fat: 9.1g | Polyunsaturated Fat: 1.4g | Monounsaturated Fat: 4.9g | Cholesterol: 218.8mg | Sodium: 168.9mg | Potassium: 159.3mg | Fiber: 0.8g | Sugar: 27.2g