Venezuelan Patacones
Patacones have become super popular in the US over the last few years. Today I will tell you all the trick to get the crunchiest and tastiest Venezuelan patacones.
Servings: 10 pieces
Ingredients
- 2 green plantain
- 1 garlic clove
- 1 tbsp salt
- Oil to fry
Instructions
- Peel the plantains and cut it into 1 inch wide pieces. In a medium size pan, add enough oil to cover the plantains. Fry over medium heat until all the sides are golden.
- Season the fry plantains with the salt and the minced garlic. Crush them with the help of a flat plate. Fry them again for a couple of minutes until they are slightly brown and crunchy.