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Winter Warmer Mushroom Soup

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Soup
Servings: 4 people

Ingredients

  • 3 shallots
  • 3 garlic cloves minced
  • 200 gr brown mushrooms
  • 200 gr white mushrooms
  • 3 cup chicken broth
  • ½ cup milk
  • 2 tbsp cornstarch
  • 1 tbsp olive oil
  • Salt
  • White pepper

Instructions

  • In a big stock pot over medium heat pour the olive oil. When the oil is hot, add the shallots thinly sliced and let them cook.
  • Add the brown mushrooms and wait until they are soft (about 3 minutes), then add the white mushrooms and the garlic and let it soften too for a couple minutes.
  • Pour the chicken broth and wait until boil.
  • Dissolve the cornstarch in the milk and make sure that there are no lumps.
  • Pour the milk and add a pinch of salt and white pepper and let it simmer for 5 minutes until it starts to get thicker.
  • Pour the soup into the blender and blend for a minute in high speed.
  • Serve with some butter croutons and enjoy! (note 1)

Notes

  1. To make the butter croutons, you just need 1 tsp butter, ½ tsp dry oregano and ½ cup of croutons. Heat a pan, add the butter, add the croutons and finally sprinkle with the oregano. Easy peasy!