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Alfredo pasta with shrimps and corn
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Alfredo pasta with Shrimps and Corn

Cook Time30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4

Ingredients

  • 200 gr shrimps cleaned and devained
  • 300 gr spaghetti
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/2 cup parmesan cheese
  • 1/2 cup sweet corn
  • 2 cloves garlic
  • 1 tbsp butter
  • Pinch salt
  • Pinch white pepper
  • parsley

Instructions

  • Cook the spaghetti according to their package. Leave the pasta a little bit under cooked.
  • In a big pan over medium heat cook the shrimps with the butter and the garlic.
  • Add the milk, the heavy cream and the corn and stir. Season with a pinch of salt and black pepper. Let is boil for 5 - 8 minutes.
  • Add the pasta and the parmesan cheese and let it simmer for 10 minutes, until the cream is tick.