Blondies with Walnuts and Chocolate Chips
Easy peasy blondies with walnuts and chocolate chips. Cookie-like blondies that melt in your mouth with melty chocolate and crunchy walnuts. A Christmas dream!
Servings: 12 blondies
Ingredients
- ½ cup unsalted butter
- 1 egg
- 1 cup brown sugar
- 1 tbsp vanilla extract
- 1 ¼ cup all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ¼ cup chopped walnuts
- ¼ cup dark chocolate chips
Instructions
- Preheat the oven to 180ºC (350ºF)
- Melt the butter in the microwave. Be careful with burning the butter. It will splash your entire microwave. Melt for 10- 20 seconds.
- In a bowl, mix the melted butter, brown sugar, egg and vanilla.
- In another bowl, mix the dry ingredients.
- Add the dry ingredients to the batter and mix until you get a homogeneous and thick dough.
- Toss the chocolate chips and the chopped walnuts. Mix well.
- Cover a 9x9 baking pan with parchment paper. Pour the dough and level using a spatula. Bake for 20- 25 minutes until it forms a golden crust.
- Let it cool down completely. Cut into squares.