Go Back
–+ servings
Print Recipe
No ratings yet

Candied Pecans

Candied Pecans are one of my favorite things to make as a topping for my desserts. They are buttery, salty and sweet at the same time.
Cook Time5 minutes
Total Time5 minutes
Course: Snack
Cuisine: American
Keyword: candied pecans
Servings: 4 people

Ingredients

  • 1 cup pecans
  • 2 tbsp salted butter
  • ¼ cup brown sugar

Instructions

  • In a nonstick pan over medium heat, toss all the ingredients. Stir constantly for about 3-5 minutes until you get a brown caramel. Make sure that every pecan is coated.
  • Transfer the pecans to a baking tray covered with parchment paper. Separate each pecan avoiding overcrowding and that they stick to each other. Let them cool for 10 minutes at least.