Crack Slaw
This is the easiest and quickest recipe for a crack slaw. This keto friendly meat with cabbage and a lot of oriental flavors are here to stay. It’s a quick dinner idea that takes less than 15 minutes!
Servings: 3 people
Ingredients
- 400 gr lean ground meat
- 200 gr coleslaw mix purple cabbage, regular cabbage, and carrot
- 2 garlic cloves
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 4 tbsp dark soy sauce
- 1 tsp sugar
- 1 tbsp sesame seeds
- Salt and pepper to taste
Instructions
- Heat a big pan over medium heat. Cook the meat until is no longer pink (about 5 - 7 minutes).
- Set aside the meat and toss the sesame oil and the garlic cloves minced. Cook for 1 minute until it’s fragrant and remove along with the meat.
- Toss the coleslaw mix and season with vinegar, soy sauce, sugar and salt, and pepper. Cook for 5 minutes until the cabbage is wilted.
- Sprinkle with sesame seeds and serve.