Fried Shrimp Tacos with Sweet Chili Thai Mayo
Crispy and delicious fried shrimp tacos with a lot of Tex-Mex flavor.
Servings: 4 tacos
Ingredients
- 4 flour tortilla
- 1 ripe avocado
- 4 tbsp sweet corn
- Lettuce or any green mix of preference
- Jalapeños optional
- 1 tbsp fresh chopped cilantro optional
Fried shrimps
- 300 gr Shrimps 26/30 12-15 units
- 2 eggs
- 1 cup flour
- 1 cup breadcrumbs
- 1 tsp salt
- 1 tsp black pepper
- Vegetable oil to fry
Sweet chili thai mayo
- 2 tbsp sweet chili thai sauce
- 6 tbsp mayo
- 1 garlic clove minced
Instructions
Fried Shrimps
- Clean the shrimps and devein them.
- Beat the eggs and add the salt.
- Place flour and breadcrumbs in separated plates. Create an assembly line in the following order: shrimps. flour, eggs, and breadcrumbs.
- Coat the shrimps in that order. Fry them in a pan with enough vegetable oil to cover the shrimps.
- Let them rest in a paper towel to absorb excess oil.
Sweet chili thai mayo
- Mix all the ingredients for the sauce and stir.
Assembling the tacos
- Warm the flour tortillas (microwave 15-25 seconds).
- Top the tortillas with the veggies, in this case, green mix, grated carrot, and sweet corn.
- Add the fried shrimp, avocado, jalapeño, sweet Thai chili mayo, and some fresh chopped cilantro.