Honey and Garlic Glazed Salmon with Mushrooms
Freshness and sweetness in one dish!
Servings: 2
Calories: 262kcal
Ingredients
- 150 gr small white mushrooms
- 400 gr salmon fillet 2 pieces
- Thyme
- Salt
- White pepper
- Olive oil
For the Glazed
- 3 tbsp honey
- 3 garlic cloves
- 1 lemon juice
Instructions
- Preheat the oven to 220ºC
- Mix the lemon with the honey. In a small pan over medium heat, pour a little bit of olive oil and add the garlic cloves chopped. Cook it for a couple minutes and then add the honey and lemon mix and stir for 5 minutes until the glaze is done.
- In a big oven pan put the salmon fillets seasoned with white pepper, thyme and salt.
- Add the mushrooms around the salmon.
- With a brush cover the salmon and the mushrooms with ½ of the glaze. Take the pan to the oven for 10 minutes.
- Brush the salmon with the rest of the glaze and take it to the oven in broil mode for 10 minutes.
Nutrition
Calories: 262kcal | Carbohydrates: 28.4g | Protein: 25.8g | Fat: 6.8g | Saturated Fat: 0.6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3.3g | Cholesterol: 55mg | Sodium: 114mg | Potassium: 251mg | Fiber: 1g | Sugar: 27g