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petit gateau
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4.50 from 6 votes

Irresistible petit gateau

100% Pure chocolate mini cake, that when it's open release a mouthwatering melted chocolate splash from heaven.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dessert
Cuisine: French
Servings: 2

Ingredients

  • 200 g dark chocolate
  • 2 tbsp of butter
  • 2 eggs
  • 4 tbsp of granulated sugar
  • 2 tbsp of self raising flour
  • powdered sugar optional
  • Vanilla ice cream

Instructions

  • Preheat the oven to 220º C (420º F)
  • Melt the chocolate with the butter in the microwave for 3 minutes. Be careful because it is too easy to burn.
  • In a bowl, we join the eggs and sugar. Mix the dough gently until smooth.
  • Add the previously melted chocolate and mix well. Also add the flour 1 tbsp at the time.
  • Spread the molds with a little butter. Put the dough into the molds and then take them to the oven. Let the bake for 15 minutes.
  • Finally, remove them from the oven and take off the molds with the help of a knife. Serve immediately along with the ice cream. Sprinkled with sugar glass.