Little Smokies Wrapped in Bacon
These bacon-wrapped little smokies are easy, quick and a crowd-pleaser. They are a hit in any party or social gathering. One of my favorites appetizer recipes. Only 4 ingredients!
Servings: 6 people
Ingredients
- 20-30 little smokies
- 10 bacon slices
- ½ cup brown sugar
- ½ tsp cayenne pepper
Instructions
- Preheat the oven to 180ºC (350ºF)
- Cut the bacon slices into three pieces. With the help of a toothpick wrap the little smokies (like in the pictures).
- On a plate mix the sugar with the cayenne pepper. Coat the wrapped little smokies with the spicy sugar.
- Take them to the oven for 10 minutes, flip them and bake them for 10 more minutes. Serve!