Pollo a la Plancha (Grilled Chicken)
This pollo a la plancha is the easiest Latin recipe that you can find for a busy weeknight dinner.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Main Course
Cuisine: Venezuelan
Keyword: grilled chicken, pollo a la plancha
Servings: 2 people
- 2 boneless chicken breasts butterflied
- 1 tsp oregano
- 1 tsp garlic powder
- ½ tsp cumin
- 1 tsp Worcestershire sauce
- 1 tbsp olive oil
- Salt and Pepper
Season the chicken with the Worcestershire sauce, the oregano, the garlic powder, the cumin, salt, and pepper. Let it marinate for 10-20 minutes (optional for extra flavor but you can cook it right away).
Heat a grill pan or a cast iron pan over medium heat and pour the olive oil. Cook the chicken 5-7 minutes each side until is fully cooked.
Serve with salad or rice.