Ridiculously easy orange cake
A blender. That's all you will need to achieve this beautiful and aromatic orange cake.
Servings: 10 slices
Calories: 414kcal
Equipment
Ingredients
- 1 big orange
- ¾ cups vegetable oil preferable sunflower oil
- 2 cups sugar
- 4 eggs
- 1 tbsp vanilla extract
- 2 cups all purpose flour
- 1 tbsp baking powder
- 1 tsp salt
Instructions
- Preheat the oven to 180ºC (356ºF)
- Cut the top and the bottom of the orange to remove its stalks. Then cut the orange into pieces without removing the peel.
- Pour into the blender the orange, the oil, the sugar, the eggs and the vanilla. Blend in high speed for 3 minutes. Make sure that the orange is completely blended.
- Mix the flour with the baking powder and the salt.
- Add the powder mix to the blender and blend in medium speed until everything is smooth.
- Pour the mix into a buttered cake mold. Take it to the oven for 40 minutes until the surface is slightly brown. Let it chill and take it out of the mold.
Nutrition
Calories: 414kcal | Carbohydrates: 60g | Protein: 5g | Fat: 18g | Saturated Fat: 2.3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 4g | Cholesterol: 75mg | Sodium: 28.4mg | Potassium: 92mg | Fiber: 1.2g | Sugar: 42g