Salt and pepper chips
This is the easiest recipe for the iconic Chinese salt and pepper chips. You don't need to leave the comfort of your house to get all the exotic flavor from a Chinese restaurant.
Servings: 2 people
Ingredients
- 300 gr frozen chips (note 1)
- 1 small red chili diced
- 1 small green chili diced
- 1 small onion diced
- ½ tbsp Chinese five spices
- ½ tsp sugar
- 1 tsp sea salt
- ½ tsp black pepper
- 1 tbsp canola oil
Instructions
- Cook the frozen chips according to their packaging instruction. It can be either deep frying or oven-frying. I prefer doing my chip in the oven, just to cut the calories a little bit.
- In a big pan heat the oil over medium heat. Toss the onion, the red and green chili, and all the spices (including the salt and the sugar). Mix well.
- Toss the chips, coat the chips with the spices mix and serve.
Notes
- You can use any french fry cut that you like. I prefer to use steak potatoes.